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Peanut Caramello - Stone Ground Nut Butter (200g)

 

In Stock

Description

Caramel like spread made from roasted peanut and sea salt.
Peanut butter, but not quite… This has been ground to a silky smooth triple cream like consistency. It's not quite butter but more nut drizzle. Blends perfectly into smoothies and is a master of mylkshakes. Can be drizzled over granola, pancakes, fruit salads. A great amendment to savoury cooking such as curries, stir fry’s, soups or stews. Generally a perfect tool in your arsenal of culinary wizardry.
Store in a cool, dry, place. Best eaten within one month of opening.
Please note, this is not a raw product.
Allergens: Contains peanuts. May also contain traces of other tree nuts and sesame

Ingredients

Peanut, evaporated coconut nectar, sea salt.

Nutritional Information

Nutritional Informationper 100g
Energy612 Kcal 2554 kj
Fat48g
of which saturates25g
Carbohydrate32g
- of which sugars28g
Dietary Fiberg
Protein9.9g
Salt380mg

Further Information

IN AN AGE OF HIGHLY PROCESSED FOODS, WE STRIVE TO CREATE PRODUCTS THAT ARE FULL OF ONLY NATURAL, WHOLESOME BOTANICAL GOODNESS! Using only plants, fruits, nuts, seeds, roots, flowers, tree sap and essential oils. We stone mill these beautiful certified organic ingredients into a range of botanical raw chocolate bars and nut butters, that we think are particularly unique! We sweeten all our products with evaporated coconut nectar and use no refined sugar. All our products are vegan friendly and contain no soy or dairy. We only support organic farming as it helps to promote healthy sustainable ecosystems worldwide, it promotes a greater amount of wildlife, reduces the amount of agriculture pollution and it also produces noticeably tastier produce.

Podcast

Almighty Foods is a young company from Perthshire, Scotland, who stone grind all their nut butters and botanical chocolate bars. Click Here to learn more about their ethos and their products in an interview with Josh, the co-founder of the company.

How To Use

Store in a cool, dry, place. Best eaten within one month of opening.

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