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£10.95
Crisp Italian Grilled Artichoke Hearts in Extra Virgin Olive and Rapeseed Oils. Just as wonderful chopped into a recipe as they are eaten straight from the jar!
Artichokes 63%, Extra Virgin Olive Oil/Rapeseed Blend 36%, Herbs (Parsley, Rosemary, Savory), Garlic, Chilli Pepper, Grape Vinegar, Salt, Acidity Regulator: E330 Citric Acid.
Nutritional Information Per 100g:
Energy (KJ) 1592, Energy (KCal) 386, Fat: 42g, of which saturates 6g, Carbohydrates 0g, of which sugars 0g, Protein 1g, Salt 1g.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
