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Lion's Mane extract with a measured minimum 30% polysaccharides, and minimum 15% Beta glucans. Of all the mushroom powders we use, lion's mane has the most palatable flavour. Add it to raw soups and salad dressings for a mushroom flavour.
We have been working with mushrooms for over a decade, and value them for their extraordinary immune boosting benefits, as well as the sense of spiritual connection that they bestow. We use them in our chocolate, in our sweet & savory dishes and as nourishing teas. Our personal interest and research has led us to what we believe are the highest quality mushroom extracts available at affordable prices - potent extracts with the important active compounds present, and at levels that are most beneficial.
*The main bioactives in medicinal mushrooms are water soluble, not alcohol soluble. Immune modulation is a core property of hot water extracted mushrooms, and not so much of alcohol-extracts. A hot water extraction process is all that's needed to give us the required high levels of beneficial properties. Alcohol or dual extraction is only useful to get higher triterpene content, specifically in Reishi & Chaga.
Organic Hericium erinaceus
Mushroom extracts are powerful in action and strong in flavour. A daily recommended dose is just 1g, hence a 50g packet will provide around a 2 month supply.
Lion's mane has a beautiful smoky caramel flavour, and makes a great addition to any savoury dish eg soups, broths, salad dressings.