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As these almonds are such good quality, they have a strong, almost marzipan-like flavour.
|Nutritional Information||per 100g|
|Energy||595 Kcal 2489 kj|
|of which saturates||10.29g|
|- of which sugars||4g|
Always soak nuts to remove their enzyme inhibitors. We recommend soaking almonds for around 4-6 hours before using.
Make a delicious almond nut milk rather than using the scary dairy kind.