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*Last of available stock - product discontinued*
Colossal Greek Green Olives hand stuffed with a plump crunchy Almond in Light Brine & Extra Virgin Olive Oil. Wholesome.
These are all stuffed by hand rather than by machine – so much more personal that way. We use a large, crunchy, blanched almond so you get a good firm olive with a nice nutty crunch. In light brine with a little olive oil to coat.
Ingredients:Colossal Greek Green Olives hand stuffed with a plump crunchy Almond in Light Brine & Extra Virgin Olive Oil
Allergens: See ingredients in BOLD. May contain traces of other Nuts, Peanuts and Sesame
Caution:May contain Olive stones.
Nutritional Information Per 100g:
Energy (KJ) 1041, Energy (KCal) 253, Fat: 25g, of which saturates 4g, Carbohydrates 1g, of which sugars 0g, Protein 3g, Salt 7g.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
