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Enjoy FREE Next Day delivery on orders over £99 (Mainland UK - Weekdays only)
£2.99
PLEASE NOTE: This product is chilled, please refrigerate upon arrival before opening. We strongly recommend selecting an express shipping option as we do not offer a refrigerated shipping option. Only available to ship within the UK.
Sparkling, fermented green tea from China, rich in beneficial live bacteria and absolutely great for good gut health. Tastes amazing, too.
Our kombucha is naturally cultured using green tea, organic cane sugar and a SCOBY - that’s a symbiotic culture of bacteria and yeast. We take the SCOBY out before it gets to you, but the good bacteria, vitamins and enzymes stay put. You can use our kombucha as a marinade, add it to soaking grains or just drink it.
Filtered Water, Green Tea, Cane Sugar, Raspberries, Tulsi Tea, Kombucha Culture
All organic
We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar. (Or a bottle.)
Loving Foods was started in 2006 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
Mendel helped his sister - naturally - and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends.
Loving Foods was a natural progression. Born out of need and fueled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.
Click here to play our podcast interview with Adam and Faye from Loving Foods and learn more about the company and how the products are made.
