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Kelp is a sea vegetable best known for its iodine content, with an intensive umami taste. Our organic Kelp is harvested by hand in it's natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters).
Kelp is a wonderful addition to the diet.
It makes an excellent alternative to salt: salty taste and low in sodium (2%)
It may contain small natural materials of marine origin.
It may contain traces of mollusc, crustaceans and fish.
1/2 teaspoon a day is a good daily dose. Add to salad dressings, soups, broths, or anything where you want to add a fishy flavour.