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£5.50
Pitted Greek Green Olives in brine infused with Herbes de Provence.
Unpasteurised, Fully Matured and Fermented.
Crisply firm, hand sorted and even more handily stoned Greek Amfissa Olives.
Perfect for daily cooking. Try them with diced peppers and a squish of lemon juice or straight into salads. Crisp.
Net weight 270g, Net drained weight 140g
Ingredients:Unpasteurised Stoned Green Olives 51%, Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Lactic Acid
Allergens:May contain Nuts, Peanuts & Sesame.
Caution:May contain traces of Olive Stones - Ouch.
Nutritional Information Per 100g drained:
Energy (KJ) 1285, Energy (KCal) 309 Fat: 33g, of which saturates 5g, Carbohydrates 1g, of which sugars 0g, Protein 1g, Salt 3g.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
