Magic Mushrooms
.
by Kate Magic
Serves two
Takes two hours to marinate & two hours to dehydrate
You need a dehydrator to make these
In the cold weather, it's important to eat warm food. Treats like these straight out the dehydrator help keep your inner fire burning when the temperatures outside are threatening to put it out.
- 500 g (1 lb) Portobello mushrooms
- 1/2 cup olive oil
- 2 tbsp tamari
- 2 tbsp apple cider vinegar
- 2 cloves garlic
- 2 tbsp Seagreens
- 1/4 cup hulled hemp
Slice the mushrooms into fat pieces, about an inch (2-3 cm) thick. Blend the olive oil, tamari, vinegar and garlic together until the garlic is completely broken up and there are no lumps left. Put the mushrooms in a large serving dish, and pour the marinade over the mushrooms. Mix together with your hands or with a fork, so the mushrooms are evenly coated. Add the Seagreens and hemp and make sure they are evenly dispersed as well.
Leave for 2-4 hours, tossing regularly to ensure an even marinade. When you're ready, pop them in the dehydrator - they'll have shrunk down considerably and should cover one sheet.
Dry for 2 or 3 hours, and serve warm. Chop them up and add them to salads, or serve the strips whole as a side dish.
If you liked this recipe, and any other recipes provided here, why not take a look at www.katesmagicbubble.com - this is kate's exclusive membership site where she posts all her latest recipes, articles, interviews and where she will answer any questions you have. There is an annual and a monthly membership which gives you 10% off all your Raw Living shopping - it really is very good value! We are currently also offering a £5 trial membership - this doesn't give you the shopping discount, it does give you access to all the content!
