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Another exciting raw food recipe from acclaimed raw food expert and author of over 500 published recipes, Kate Magic.

Flapjacks make the perfect between-meals balanced and sustaining snack, and when they're made with our fresh raw oats, they're as good as it gets.

Makes: 16 slices
Takes: 1-2 hrs presoaking, 10 mins to make, 18 hrs to dehydrate
Equipment needed: dehydrator

Soak the oats in just enough water to cover them. Our fresh oats are very soft, and only need soaking for an hour or two.

Drain the water off, and in a mixing bowl stir in the olive oil, lucuma, zylosweet and raisins thoroughly so you have a sticky mass.

Spread the mixture onto a deydrator tray in a square, it should fill most of one tray. Dry for twelve hours then score into fingers, two across by eight down. Flip them over so they dry evenly on both sides and dry for another six hours. When they're done they'll be a little moist and crumbly and utterly irresistible.

Store in an airtight tin in the fridge, they'll keep for a week or so.

For more of Kate's recipes, check out her books or the magic bubble.

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