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Umami Powder - 6oz (Dark Horse Organic)

 

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Description

The traditional Japanese Dashi broth is made with dried seaweed, mushrooms and bonito, here, we replace the bonito with smoked, grilled and dehydrated organic vegetables, medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. Handcrafted in Los Angeles.

Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweed, mushrooms and bonito, here, we replace the bonito with smoked, grilled and dehydrated organic vegetables, medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend.Use as little or as much as you like to add flavor to soups, sauces, broth and dressings or lightly sprinkle over the top of vegetables, grains and salads.

Ingredients

SHIITAKE. TAMARI. SMOKED SHIITAKE. DRIED ONION. REISHI. YEAST. TOMATO. DRIED LEEK. DULSE. GINGER. STAR ANISE. SEA SALT.

Further Information

Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body. 

Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).

Podcast

Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.

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