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Umami Bouillon - 6oz (Dark Horse Organic)

 

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Description

The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito, here, we replace the bonito with smoked japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. Handcrafted in Los Angeles.

Check out Kate Magic's Umami Kale and Kelp Noodles recipe on KateMagic.com.

Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of thepalate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito, here, we replace the bonito with smoked japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. This blend is highly concentrated flavor and creates an amazing base of finish to any broths, stocks, soups and sauces of any kind.

Ingredients

DRIED SHIITAKE. TAMARI. SMOKED SHIITAKE. KOMBU. DRIED ONION. YEAST. TOMATO. REISHI. PAPRIKA. DRIED LEEK. GINGER. STAR ANISE.

Further Information

Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body. 

Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).

Podcast

Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.

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