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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World.
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. The concepts and processes behind fermentation are presented in ways that are simple enough to guide you through your first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller.