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Hawaiian Spirulina Pacifica is one of the world’s most nutritious foods. It is the only spirulina cultivated in a Biosecure Zone, certified free of pesticides, herbicides and industrial pollutants in Kona, Hawaii, the sunniest coast in the USA. Each pond is fed with 100% potable drinking water from Hawaiian aquifers and pure deep ocean water with 94 beneficial trace minerals.Nutritional Highlights of Hawaiian Spirulina
• Rich source of Vitamins A, K1, K2, iron
• Source of other nutrients such as carotenoids, GLA, SOD, and phycocyanin
• More beta carotene than carrots
• More protein than tofu
• Source of antioxidants
• Hawaiian Spirulina contains more nutrition per gram than any other spirulina on the market
• It is free of pesticides, herbicides, GMOs, lactose, soy, and solvents
• It is 100% vegetarian, 100% vegan and is all natural
Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a world-renowned expert in microalgae and carotenoids. Our mission is to utilize the benefits of microalgae to improve health and extend lives in the world wide community. Carved out of land that was once a barren lava flow, Nutrex Hawaii is located on the pristine Kona coast on the Big Island of Hawaii. Our farm draws on the natural resources that surround us – abundant warm sunlight, pure deep ocean water and 100% fresh water drawn from Hawaiian aquifers.
Nutrex Hawaii’s corporate philosophy is to leave the land and environment in better condition than when we started. All of our microalgae comes from our parent company Cyanotech’s 90-acre farm located on the pristine Kona Coast on Hawaii Island. Our microalgae farm was carved out of land that was once a barren lava flow. Our team is steadfast in its commitment to sustainability and everything we do is to create a cleaner, safer and healthier world.
Suggested Serving: 1 teaspoon daily, with or between meals.
Refrigerate after opening to maximize freshness.