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Activated Almonds - Raw & Organic (200g)

 

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Description

Nuts are designed by nature to stay intact as they pass through the body, in order to retain their integrity so they can plant themselves into soil and grow into a new plant. So if we want to access the nutrition of these powerful little storehouses, we need to give them a helping hand. We do this through a process known as "activation": simply put, we soak them to release the enzyme inhibitors and phytic acid. Then we dehydrate them at low temperatures to preserve the enzymes and nutrients.

Our activated organic Almonds are very crunchy and very slightly salty.

The end product is a light, crunchy nut that we think you will agree, is as super delicious as it is super nutritious. It's still not wise to overeat on nuts though, however good we've made them taste! The rule is to eat as many in a day as you can hold in the palm of your hand. They're great for snacking, in a home made trail mix, blended for a creamy nut milk, or crushed and sprinkled over a salad.

If stored in a cool dry place will keep well.

Note: Small children can choke on nuts. May contain pieces of shell

Ingredients

Organic activated almonds 99%, Celtic sea salt 1%

Nutritional Information

Nutritional Information per 100g
Energy 595 Kcal 2489 kj
Fat 52.48 g
- of which saturates 10.29 g
Carbohydrate 5.9 g
- of which sugars 4 g
Dietary Fiber 15 g
Protein 21.15 g
Salt 77.1 mg

Further Information

You may be wondering what Activated means? Strict EU regulations forbid us from revealing too much, but we can say that we have a dedicated team of highly trained fairy folk who stay up all night sprinkling their magic dust over the entire factory in order to take the activation process to the next level. We only employ the most skilled fairy folk in the land, so we can confidently say that these nuts are as activated as they come. 

How To Use

Try them as a convenient snack, or sprinkle a handful over your favourite salad for an extra tasty crunch. Makes instant almond milk - blend 2T of nuts with 500 ml water, and strain through a milk bag. Much more environmental and affordable than shop-bought almond milk.

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