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Certified Organic. Oolong tea is semi-fermented, between un-fermented white and green teas and the fully fermented black teas. The leaves are hand-picked and carefully sorted and then skillfully oxidized to craft Oolong’s beautiful amber hue.
Oolong's advantage lies in its easy-on-the stomach digestibility and pleasantly robust, full-bodied flavor. The semi-fermentation of tea leaves removes tannins, substances that can cause slight discomfort in people with a sensitive stomach. Mountain grown, freshly packed, and premium grade, this Organic Oolong tea is completely satisfying.
We use this tea for Kombucha making, it makes the finest, delicate-flavoured kombucha.
Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.”
Organic Oolong Tea
CLICK HERE TO LISTEN TO OUR PODCAST INTERVIEW with Ron Teeguarden, founder of Dragon Herbs. Ron has been hugely influential in introducing tonic herbalism to the Western health food world, particularly the raw food movement. Hear how he got started, some of his favourite herbs, how best to use tonic herbs, and learn more about his signature formulations.
Usage:Use 1 teaspoon of tea per 8 oz. of water. Heat water to near boiling temperature and steep for 3 minutes. For stronger flavor, use more tea leaves.
We highly recommend this tea to those of you who make your own kombucha.