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If you like Ombar Coconut 60% we know you're gonna love this! Ombar Coco Mylk has all the same ingredients as Coconut 60% except this bar is even more creamier (and dreamier we think). The combination of coconut cream and caramel tasting coconut sugar is a sure winner. Of course it's Vegan friendly and as this bar is also enriched with Bio-Live cultures, do you really need more of a reason to eat it?
Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of natures original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures
Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!
Organic Coconut Sugar, Organic Raw Cacao Mass, Organic Raw Coconut Cream(20%), Organic Cocoa Butter, Organic Ground Vanilla Pods, Bacillus Coagulans GBI-30 6086 (0.34%).
|Nutritional Information||per 100g|
|Energy||594 Kcal 2460 kj|
|of which saturates||15.5g|
|- of which sugars||30g|
Ombar make all their chocolate themselves, at their small factory in the UK. They believe in using only the highest quality ingredients, so they source the best raw cacao directly from farmers' co-operatives in Ecuador. As a certified Fair for Life company Ombar work closely with the farmers, ensuring that their raw ingredients are always of the highest quality and that their suppliers are getting the best price.
Click HERE to listen to an interview with Richard Turner, founder of Ombar.
Richard talks about how he got started in the raw chocolate business and how he's grown to be Europe's leading raw chocolate manufacturer.