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Ombar Organic Coco Mylk Buttons (25g)

 

In Stock

Description

Super-creamy raw chocolate buttons from Ombar. Based on the most popular CocoMylk flavour, but even more irrestistable! The button shape not only transports you back to childhood, it also brings out the flavour of the chocolate even more, for an amazingly rich melt-in-the-mouth experience.

Ombar's chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. They like to keep it that way, their methods ensure that they preserve as much of natures original goodness as possible - hence why they have six times more flavanols than comparable chocolate brands. Ombar treat their chocolate like a health food - because it is - and therefore they only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? Ombar, award winning chocolatiers, have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate.

Ingredients

Coconut Sugar, Raw Cacao Mass, Coconut Cream, Cocoa Butter, Vanilla Powder, Bacillus Coagulans Probiotic.

Nutritional Information

Nutritional Informationper 100g
Energy594 Kcal 2460 kj
Fat45.2g
of which saturates15.5g
Carbohydrate43.9g
- of which sugars30g
Dietary Fiber-
Protein6.8g
Salt-

Further Information

Ombar make all their chocolate themselves, at their small factory in the UK. They believe in using only the highest quality ingredients, so they source the best raw cacao directly from farmers' co-operatives in Ecuador. As a certified Fair for Life company Ombar work closely with the farmers, ensuring that their raw ingredients are always of the highest quality and that their suppliers are getting the best price.

Podcast

Click HERE to listen to an interview with Richard Turner, founder of Ombar.

Richard talks about how he got started in the raw chocolate business and how he's grown to be Europe's leading raw chocolate manufacturer.

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