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The newest and most indulgent bar in the Ombar range. Velvety hazelnut truffle encased in a rich and smooth 60% chocolate shell. Rich, nutty and delicious.
We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended.
Ombar's chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. They like to keep it that way, their methods ensure that they preserve as much of natures original goodness as possible - hence why they have six times more flavanols than comparable chocolate brands. Ombar treat their chocolate like a health food - because it is - and therefore they only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures
Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? Ombar, award winning chocolatiers, have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate
Unroasted Cacao*♦, Coconut Sugar*♦, Hazelnut paste* (18%), Cocoa Butter*, Creamed Coconut*, Vanilla Extract*, Desert Salt.
*Certified organic. ♦Fair trade certified according to the Fair for Life standard (64%).
Cocoa solids 60% minimum. Allergy information: see ingredients in bold. May also contain other nuts.
All Ombar products are refined sugar free, dairy free, gluten free and certified vegan, organic, and fair trade.
Nutritional Information (Per 35g serving): Energy 657 kJ (200 kcal), Fat 16.2g, of which saturates 10.9g, Carbohydrates 11.9g, of which sugars 9.9g, Protein 2.6g, Salt 0g, Manganese 0.6mg.
This bar is a source of Manganese. Manganese contributes to the protection of cells from oxidative stress. Enjoy as part of a healthy lifestyle and balanced diet.
Ombar make all their chocolate themselves, at their small factory in the UK. They believe in using only the highest quality ingredients, so they source the best raw cacao directly from farmers' co-operatives in Ecuador. As a certified Fair for Life company Ombar work closely with the farmers, ensuring that their raw ingredients are always of the highest quality and that their suppliers are getting the best price.
Click HERE to listen to an interview with Richard Turner, founder of Ombar.
Richard talks about how he got started in the raw chocolate business and how he's grown to be Europe's leading raw chocolate manufacturer.