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Olives Et Al - Moorish Cumin and Coriander (250g)

 

In Stock

Description

Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Try these with Rioja or a fine Oaky Red.

Ingredients

Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices (Cumin, Coriander, Cardamom) 2%

Nutritional Information

Nutritional Informationper drained 100g
Energy239 Kcal 983 kj
Fat24.2g
of which saturates2.7g
Carbohydrate1.5g
- of which sugars0g
Dietary Fiber4.3g
Protein2.1g
Salt1g

Further Information

All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.

“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.

“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.

“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.

How To Use

All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

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