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Olives stuffed with Jalapeño Chillies in brine & Extra Virgin Olive Oil with Chilli
Colossal Greek Green Olives hand stuffed with fiery Jalapeno Chillies in Light Brine & Extra Virgin Olive Oil. Warm and richly satisfying.
Jumbo is an official size and that’s what we use: nice Jumbo Halkidiki olive with the stone replaced by a strip of fiery Jalapeno chilli. Like all our stuffed olives it’s all done by hand as we find you get a much better result that way. Just imagine – hand stuffed. Every single one. In light brine with a little chilli infused olive oil to coat.
Green Olives 95%, Jalapeño Chillies 5%, Water, Extra Virgin Olive Oil, Salt, Chilli Powder, Paprika.
Allergens: Please see ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
Caution: May contain Olive stones.
| Typical Values | Per 100g |
|---|---|
| Energy kj | 660 |
| kcal | 160 |
| Fat | 16.4 g |
| - Saturates | 2.5 g |
| Carbohydrate | 1.3 g |
| - Sugars | 0.1 g |
| Fibre | 2.0 g |
| Protein | 0.8 g |
| Salt | 1.25 g |
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
