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Olives Et Al - Fiery Jalapeno Stuffed Olives (150g)

 

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Description

Olives stuffed with Jalapeño Chillies in brine & Extra Virgin Olive Oil with Chilli

Colossal Greek Green Olives hand stuffed with fiery Jalapeno Chillies in Light Brine & Extra Virgin Olive Oil. Warm and richly satisfying.

Jumbo is an official size and that’s what we use: nice Jumbo Halkidiki olive with the stone replaced by a strip of fiery Jalapeno chilli. Like all our stuffed olives it’s all done by hand as we find you get a much better result that way. Just imagine – hand stuffed. Every single one. In light brine with a little chilli infused olive oil to coat.

Ingredients

Green Olives 95%, Jalapeño Chillies 5%, Water, Extra Virgin Olive Oil, Salt, Chilli Powder, Paprika

Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame. 

Caution: May contain Olive stones.

Nutritional Information

Typical ValuesPer 100g
Energy kj660
kcal160
Fat16.4 g
- Saturates2.5 g
Carbohydrate1.3 g
- Sugars0.1 g
Fibre2.0 g
Protein0.8 g
Salt1.25 g


Further Information

All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.

“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.

“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.

“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.

How To Use

All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

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