Shilajit is a resin, exceptionally high in a wide range of minerals and rich in both Fulvic Acid and Humic Acid. Sourced from the Altai mountains in Siberia, and used traditionally in India and Tibet for centuries.
Shilajit is a resin derived from the Altai mountains in Siberia. It is essentially just decomposed high-altitude plants, and as such is exceptionally high in a wide range of minerals. It has been traditionally used in India and Tibet for centuries. It is rich in both Fulvic Acid and Humic Acid. Also known as pitch, this Himalayan soil is extracted from crevices between the rocks, and is believed to have numerous benefits that we are not allowed to mention here. It is extremely complex, containing many naturally occurring compounds that are used to treat various mental and physical conditions. It is a dark, sticky paste with a salty taste, not dissimilar to Marmite.
Our high grade Shilajit is naturally purified, according to traditional Tibetan techniques, and laboratory tested. It is fairly traded with local villagers who have been working with Shilajit for countless generations.
As with all our products, we have sourced the highest grade Shilajit,naturally purified and laboratory tested for purity, mineral content, and for heavy metals.
Packed in Miron glass jars for ultimate protection.
No fillers or additives. Vegan. Gluten free (not certified). Packaged in the UK.
Serving: As a food supplement, dissolve a pea sized amount in warm or hot water, and drink.Do not exceed stated dose.
We recommend warming the spoon in a mug with the hot water, then it's easier to take the Shilajot from the jar.
Sweeten to taste.
Servings per jar: Approximately 100 - 3 months supply.
100% pure shilajit resin
How To Use
Directions: Take a pea sized amount (300-500mg) and dissolve in warm water or eat straight off the back of a spoon. Servings per jar: approx 100, or 3 months supply.