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This raw carob powder has all the flavour of traditional roasted carob powder, but has obviously not been heat-treated.
Carob has a distinctive dark but sweet flavour which can be used instead of cacao in recipes if you are sensitive to chocolate. Try it with our chocolate medicine flower extract for even more of a chocolate taste!
|Nutritional Information||per 100g|
|Energy||223 Kcal 933 kj|
|of which saturates||0.1 g|
|- of which sugars||47.3 g|
|Dietary Fiber||10.2 g|