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LuckyMe Raw Chocolate Bar (50g) - Better Before 3.8.20

5.0 star rating 1 Review
 

In Stock

Description

*Better Before 3.8.20 - still excellent!* 50g silky smooth blackcurrant flavoured chocolate containing purple corn and ashwagandha.

Our chocolate bars are produced by hand, in a process which takes a couple of days to ensure a superior quality bar. All our bars are crammed with super foods! Not just a token nod, we believe adding super foods to our chocolate is an important part of creating a high vibe treat that delivers optimum joy.

This is a sweet silky bar, with an undertone of blackcurrant to bring out the subtle notes of purple corn extract.

Purple corn extract comes from South America, it's a high potency extract which is bursting with anthocyanins, and stimulates the pineal gland.

Ashwagandha is one of the most important plant herbs in traditional Indian medicine. Ashwaganda translates from the Sanskrit as "like a horse"! We think horses have a dignified, noble, but strong character that we would love to emulate.

The bar is wrapped in a biodegradable plastic inner and protected by a cardboard box.

Addicts save £5 when they buy 10 bars.

Ingredients

Organic Cacao nibs. Organic Cacao butter, Organic evaporated cane juice crystals, Purple corn extract, Organic Ashwagandha powder, Natural Blackcurrant flavour extract.

Nutritional Information

Nutritional Informationper 100g
Energy601 Kcal 2511 kj
Fat48 g
- of which saturates28.8 g
Carbohydrate47.7 g
- of which sugars25.6 g
Dietary Fiber9 g
Protein7 g
Salt14.4 mg

                                                                                                                                                                                             

Further Information

We believe we were the first people in the world to commercially produce raw chocolate bars, in 2005. Back then we only had cacao beans, so we would grind them up with brazil nuts and agave nectar to create what we named the Hi-bar. In 2006, cacao powder was introduced to the market, and we upgraded our recipes and started producing bars such as Whoosh, Be the Change, and Hi-Lovers.

Now, over a decade later, we are excited to introduce a new upgrade to our processes. For the first time, we are producing our bars in a dedicated chocolate facility. We conch and temper the raw cacao to produce a bar of outstanding velvety smoothness.

What has always made our bars stand out from the rest is the generous amount of superfoods we include. Every bar contains a medicinal dose of potent plant foods to take your energy and vitality to the next level. Now we can offer you this exceptional nutritional content in an even more delicious package.

We use pure unroasted Peruvian cacao, and as a sweetener we use Ecuadorian cane juice crystals. This is a unique sweetener that ticks every single desirable box: low glycemic, high in minerals, truly raw, truly vegan, fairtrade, and with a blissful melt in the mouth texture.

Then we add superfoods. Try all the range! Be the Change (reishi and Klamath Lake algae), Whoosh (maca, gingko and vanilla), Hi-Lovers (maca, shatavari and rose), LuckyMe (purple corn, ashwaganda and blackcurrant), Hemp Magic (full spectrum hemp extract and coconut cream) and Too Magic (turmeric and ginger).

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