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Furikake was created during the TAISHO period by Sueichi Yoshimaru. He originally called it GOHAN NO GOMO “A friend for rice.”
Our blend moves away from the bonito and dried fish, adding bee and pine pollens. These adaptogenic pollens are not only delicious but rich in antioxidant and anti-inflammatory compounds.
We achieve a very modern flavor by combining earthy, umami, sweet and salty tastes in one blend. Although traditionally used on rice, our furikake brings life and deliciousness to vegetables, salads, toasts, proteins and even popcorn.
Organic Sesame Seeds
Organic Bee Pollen
Organic Pine Pollen
Organic Sansho Pepper
Black Lava Sea Salt
Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body.
Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).
Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.