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Hot summer Jalapeno fermented with garlic and coriander for one month. Nothing added except for apple cider vinegar and sea salt. If you like hot... this is the real deal.
Handcrafted in Los Angeles.
JALAPENO. APPLE CIDER VINEGAR. FILTERED WATER. CORIANDER. GARLIC. SEA SALT.
Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body.
Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).
Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.