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Each ingredient is as intense as the time you take to taste it...
Each aroma is enhanced as you observe the flavours unfold in your mouth. Be open, be curious - pause for a moment – and taste.
All the ingredients and herbs have been gently dried and finely ground; carefully blended to make up a variety of distinct, natural flavours.
Cachao is chocolate in its most raw and natural form, rich in flavour and saturated with natural nutrients.
Move with open eyes through this world. The pleasure lies in the detail.
Take your time to taste the multiple nuances of pure Cacao. Raw Cacao has a complex earthy and smoky flavour, with hints of red berries that balance out the natural bitterness of the chocolate.
Allergy Information: May contain traces of nuts.
Shelf Life: Best enjoyed before 12 months.
When it comes to producing the finest chocolate, ingredients and process are everything. Master chocolatier Tino Wolter spent thirty months perfecting recipes and sourcing the highest quality sustainably and ecologically farmed products in the Balearics. The result was Cachao: chocolate in its most raw and natural form, rich in nutrients and saturated with natural flavours.