Enjoy FREE Next Day delivery on orders over £99 (Mainland UK - Weekdays only)

Phone Orders: +44(0)1803 658989

Activated Almond Chocolate Spread (140g)

 

In Stock

Description

A lusciously decadent spread made with almonds which are sprouted and stoneground with our Criollo raw chocolate blend.

Raw Ecstasy's luxurious almond butter. They started off by using un-pasteurized Spanish almonds, which are sprouted and carefully dehydrated at low temperatures. They then stonegrind them, similar to the traditional way practised for thousands of years. Their process releases the Activated Almonds' high oil content to create a cold-pressed almond butter.

Ingredients

Activated Almonds, Raw Cacao, Coconut Blossom Sugar, Raw Virgin Coconut Oil, Himalayan Salt.

Nutritional Information

Nutritional Informationper 100g
Energy577 Kcal 2411 kj
Fat40.6g
of which saturates-
Carbohydrate34.2g
- of which sugars21.2g
Dietary Fiber7.4g
Protein16.7g
Salt-

Further Information

Raw Ecstasy was born out of a passion for alternative health and delicious food. We love combining ancient knowledge with exquisite flavours and recreating traditional recipes in a raw, sprouted angle. Our products are handmade in London; with the intention to make our customers feel ecstastic; to enjoy all the pleasures of eating delicious food whilst feeling physically good afterwards due to our top- quality ingredients and truly raw techniques. Including dehydration instead of roasting and stonegrinding instead of using conventional metal grinders.

Activated nuts are effectively fermented, germinated or sprouted nuts. In nature nuts experience being soaked in rainwater which triggers their germination process. The dormant nuts awakens with enough power to create a whole tree! Nature’s defence mechanism for nuts and grains includes nutritional inhibitors and toxic substances (found for example as the bitter aftertaste of walnuts) that can be naturally removed by soaking. These toxic substances include enzyme inhibitors, phytates (phytic acid), polyphenols (tannins) and goitrogens. Soaking nuts in warm water will neutralize these enzyme inhibitors and also encourage the production of beneficial enzymes. In turn these enzymes can increase vitamins, especially B vitamins. Inspired by nature and the ancient Aztec practice of soaking nuts in seawater, we long-soak nuts in a natural solution. Then we slowly dehydrate the nuts at below 47 °c ensuring gentle preservation of the nutrients and a crunchy texture. Activated nuts are remarkably less bitter, taste sweeter, deliciously more-ish and feel lighter in your digestive system.

Reviews