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Raw Flax Bread in a Dehydrator Recipe by Kate Magic

Equipment needed: a high speed blender or food grinder, and a dehydrator

We serve this recipe on our Raw Magic Retreats. It’s a lunchtime treat, topped with turmeric butter and avocado, and served with a side salad. It’s amazing warm out of the dehydrator; then it really is like toast.

Grind the flaxseeds and chia together in a high speed blender or food grinder. Transfer to a mixing bowl, and add the dry ingredients: psyllium, baobab, kombu, charcoal, and cayenne. Give it all a good mix. Then add the liquid ingredients: the tamari, vinegar and olive oil, and mix again. Once you’re happy it’s evenly mixed, add the water. The seeds will absorb the water really fast, so you have a big dough ball. Get your dehydrator tray and flatten the dough ball down so it’s 1-2“ (3-5 cm) high. Form it into a loaf shape. Dehydrate for 12 hours. Then cut into slices, and flip. Dehydrate for another 1-2 hours on the other side. Once it’s ready, store in an airtight container in the fridge, will keep well for a couple of weeks.

Total time: 15 mins to make and 14 hrs to dehydrate

Makes: 12 slices

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