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Tag Archives: Kate Magic

  • Kate Magic on Raw Living Radio

    Hava Derby and Clementine Libre of Raw Living Radio (no relation!) talk with Kate Magic about how raw foods are transformational and with Denley Fowlke of Sunwarrior about how plant-based, mineral-rich living has literally saved the lives of his loved ones and most likely him too!  You can catch the replay now at

  • Raw Magic in LA

    Kate's first Raw Magic Dinner Party in LA was a massive hit. Attended by such luminaries of the raw food world as Chef Ito, Annie Jubb, Matt Amsden, Ani Phyo, Jason Wrobel, Amber Zuckswert, Julia Corbett and more, everyone loved Kate's 5-course gourmet raw superfood dinner. Big thanks to the sponsors, Au Lac, Erewhon, The Raw Food World, RawGuru, and HealthAde.

    Read all about it here on Tania Marie's blog.

  • Summer Retreat in Costa Rica

    The first Epic Magic Retreat happened in January 2015, here's a little taster of what happened. If you want to join in for the most blissful and joyful two weeks imaginable, the next one is August 2015. Details here .

  • Best Superfoods for Travellers

    Useful chart from Swissotel  We love goji berries and most of these lovely things.

    Continue reading

  • Interview with Kate Magic for Bullfrog Spas

    Hundreds of thousands of years ago, humans discovered the art of cooking and everything got a lot better, right? Naturally, cooking food came in tandem with the mastery of fire – which, according to Harvard anthropologist Richard Wrangham, made modern humans what we are today. There is much debate about exactly when humans started cooking – while Wrangham concludes it was around 790,000 to 2.6 million years ago, hard evidence shows the first cooking hearths around 250,000 years ago, and still others think it was closer to 100,000 at the beginning of the last Ice Age, when warm food presumably made for warm bodies. Regardless, at some point in our last major phases of evolution, cooking became an integrated part of human existence. There’s nothing like a home-cooked meal. Preparing food over a hot stove/oven and gathering around the table with loved ones is a ritual that results in some of a person’s fondest memories and happiest taste buds. Yet, for some modern food and nutrition enthusiasts, it’s the uncooked food that is most enticing, most comforting, and most beneficial. Consuming a raw food, mainly a primarily vegan diet, has emerged as a hot trend with health-conscious food perfectionists – those who want to optimize their diet to lose weight, treat an ailment, or simply feel their very best.

    Read the full interview here

  • Superfood Recipes on The Secret blog

    Do you love to eat healthily but are bored with steaming broccoli? Are you wanting to discover more superfoods and how to make them taste delicious? We caught up with raw food guru Kate Magic, who has several amazing cookbooks under her belt. She has shared some of her favourite recipes for detoxing and spicing up your healthy eating regime.

    Superfood Guru Kate Magic Shows us How to Eat Healthily

  • 21 Days Raw Ebook from Joanna Steven

    Tired of Wondering “What’s For Dinner?”
    Would Ready-Made Menu Planners Make Your Life Easier?
    With FULL Recipes? Including Breakfast, Lunch, Snack, & Dinner?

    Our new eBook has you covered! Over 20 experienced chefs have contributed time-tested, nutritious recipes you’ll find yourself making over and over again!

    21 Days of Raw Vegan Menu Planners – A Collection of Full Raw Food Menus with Recipes Designed to Give You the Glow – was created just for you, the busy bee who is juggling many responsibilities and doesn’t need food to be an added source of stress!
    This eBook contains 3 full weeks of delicious, nutritious menu plans with complete recipes. It was designed to give you plenty of ideas and inspiration so you never have to wander in your kitchen, opening the fridge a dozen times, waiting for a recipe to manifest itself.

    With contributors ranging from published authors, popular bloggers, TV personalities, raw food entrepreneurs, and much more, you are sure to find several menu plans that fit your mood!

    GOOD NEWS! Unlike most eBooks and print books, this one is available for only $2.99! It is our gift to you, to simplify your life, and take the stress out of mealtime! Click here to find out more, and to purchase.

  • Infinite Pie Podcast

    I love this interview with Kate Magic for its over-arching feel of positivity, abundance and presence.  You also get a keen sense of the pure passion and excitement she brings to her work, and her desire to share it with the world.

    Raw Food and Bikram Yoga enabled Kate to achieve the connectedness and harmony she had previously felt during the acid house scene of the late 1980s. These have been her tools for over 20 years now and they have allowed her to maintain a sense of calm, positivity and energy in everyday life.

    One thing that resonated with me more than anything during the interview was this – because we are all energy, if our very cellular system is out of whack based on our lifestyle choices – diet and exercise (acidic, dehydrated, not oxygenated) in particular, then our interaction both with our ‘self’ and the world at large will subsequently will be harder and more challenging. Food for thought!

    But it’s not just about food, raw or otherwise; filled with life advice, insights and personal experience this interview will either affirm what you already know, introduce you to new ideas or leave you curious to find out more. - See more at Infinite Pie.

  • Kate Magic Interviewed by Holly Paige

    Kate was interviewed by Holly Paige, another long term raw fooder and founder of Fermentation Fetish.

    Click here to play the audio interview. Holly asks very in-depth and interesting questions.

  • Why Vegetables are the New Carbs

    Recent article in the Evening Standard on the rise of "alt carbs" - using veggies and seeds as replacements for grains, eg cauliflower rice, courgette noodles, flax bread. Kate was interviewed for the piece, alongside fashion darlings of the moment Hemsley & Hemsley.

    Why Vegetables are the New Carbs

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