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Europe's premiere raw food and super food resource

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  • Is Cacao the Best New Party Drug?

    How raw chocolate is taking the place of drugs at raves and coffee at business meetings.


    Click her to read the feature in i-D magazine.

  • Kate Magic on Raw Living Radio

    Hava Derby and Clementine Libre of Raw Living Radio (no relation!) talk with Kate Magic about how raw foods are transformational and with Denley Fowlke of Sunwarrior about how plant-based, mineral-rich living has literally saved the lives of his loved ones and most likely him too!  You can catch the replay now at

  • Stickers!

    We now have Raw Living stickers in two colourways. If you would like some, please just ask! Put a note at the checkout when you order, and we will include some in your next parcel.

  • Thank You For All Your Feedback

    We are loving our new Yotpo feature which enables you to rate and review your shopping once you've received it. It's very gratifying to see how much you love eating and using all these wonderful items that we work so hard to source and stock for you. We made a little poster of some of the best. Keep 'em coming!


  • Interview with Kate Magic for Bullfrog Spas

    Hundreds of thousands of years ago, humans discovered the art of cooking and everything got a lot better, right? Naturally, cooking food came in tandem with the mastery of fire – which, according to Harvard anthropologist Richard Wrangham, made modern humans what we are today. There is much debate about exactly when humans started cooking – while Wrangham concludes it was around 790,000 to 2.6 million years ago, hard evidence shows the first cooking hearths around 250,000 years ago, and still others think it was closer to 100,000 at the beginning of the last Ice Age, when warm food presumably made for warm bodies. Regardless, at some point in our last major phases of evolution, cooking became an integrated part of human existence. There’s nothing like a home-cooked meal. Preparing food over a hot stove/oven and gathering around the table with loved ones is a ritual that results in some of a person’s fondest memories and happiest taste buds. Yet, for some modern food and nutrition enthusiasts, it’s the uncooked food that is most enticing, most comforting, and most beneficial. Consuming a raw food, mainly a primarily vegan diet, has emerged as a hot trend with health-conscious food perfectionists – those who want to optimize their diet to lose weight, treat an ailment, or simply feel their very best.

    Read the full interview here

  • Superfood Recipes on The Secret blog

    Do you love to eat healthily but are bored with steaming broccoli? Are you wanting to discover more superfoods and how to make them taste delicious? We caught up with raw food guru Kate Magic, who has several amazing cookbooks under her belt. She has shared some of her favourite recipes for detoxing and spicing up your healthy eating regime.

    Superfood Guru Kate Magic Shows us How to Eat Healthily

  • SuperFoods Review on Deliciously Ella

    We are not allowed to make any claims for the products we sell on here, due to strict EU regulations. This means, we can't tell you anything about the traditional use of the product, nor its generally agreed benefits. Thankfully, bloggers are not subject to the same regulations! Read Ella Woodward's article here on some of her favourite superfoods, where she mentions us as the best place to find everything.

    Superfoods Review on Deliciously Ella

  • 21 Days Raw Ebook from Joanna Steven

    Tired of Wondering “What’s For Dinner?”
    Would Ready-Made Menu Planners Make Your Life Easier?
    With FULL Recipes? Including Breakfast, Lunch, Snack, & Dinner?

    Our new eBook has you covered! Over 20 experienced chefs have contributed time-tested, nutritious recipes you’ll find yourself making over and over again!

    21 Days of Raw Vegan Menu Planners – A Collection of Full Raw Food Menus with Recipes Designed to Give You the Glow – was created just for you, the busy bee who is juggling many responsibilities and doesn’t need food to be an added source of stress!
    This eBook contains 3 full weeks of delicious, nutritious menu plans with complete recipes. It was designed to give you plenty of ideas and inspiration so you never have to wander in your kitchen, opening the fridge a dozen times, waiting for a recipe to manifest itself.

    With contributors ranging from published authors, popular bloggers, TV personalities, raw food entrepreneurs, and much more, you are sure to find several menu plans that fit your mood!

    GOOD NEWS! Unlike most eBooks and print books, this one is available for only $2.99! It is our gift to you, to simplify your life, and take the stress out of mealtime! Click here to find out more, and to purchase.

  • Infinite Pie Podcast

    I love this interview with Kate Magic for its over-arching feel of positivity, abundance and presence.  You also get a keen sense of the pure passion and excitement she brings to her work, and her desire to share it with the world.

    Raw Food and Bikram Yoga enabled Kate to achieve the connectedness and harmony she had previously felt during the acid house scene of the late 1980s. These have been her tools for over 20 years now and they have allowed her to maintain a sense of calm, positivity and energy in everyday life.

    One thing that resonated with me more than anything during the interview was this – because we are all energy, if our very cellular system is out of whack based on our lifestyle choices – diet and exercise (acidic, dehydrated, not oxygenated) in particular, then our interaction both with our ‘self’ and the world at large will subsequently will be harder and more challenging. Food for thought!

    But it’s not just about food, raw or otherwise; filled with life advice, insights and personal experience this interview will either affirm what you already know, introduce you to new ideas or leave you curious to find out more. - See more at Infinite Pie.

  • Kate Magic Interviewed by Holly Paige

    Kate was interviewed by Holly Paige, another long term raw fooder and founder of Fermentation Fetish.

    Click here to play the audio interview. Holly asks very in-depth and interesting questions.

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