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  • Raw Magic in LA

    Kate's first Raw Magic Dinner Party in LA was a massive hit. Attended by such luminaries of the raw food world as Chef Ito, Annie Jubb, Matt Amsden, Ani Phyo, Jason Wrobel, Amber Zuckswert, Julia Corbett and more, everyone loved Kate's 5-course gourmet raw superfood dinner. Big thanks to the sponsors, Au Lac, Erewhon, The Raw Food World, RawGuru, and HealthAde.

    Read all about it here on Tania Marie's blog.

  • Summer Retreat in Costa Rica

    The first Epic Magic Retreat happened in January 2015, here's a little taster of what happened. If you want to join in for the most blissful and joyful two weeks imaginable, the next one is August 2015. Details here .

  • Review of Raw Magic Dinner Party

    A few weeks ago, right before my Italia trip, I was invited to an amazing dinner in one of the quirkiest, and most captivating locations in East London (Haggerston to be precise). Kate Magic’s pop up dinner was set to be a full-on raw feast (with complementary kombucha cocktails at arrival).....

    Read more here at Sassy and Healthy

  • Raw Magic Retreats

    The first Raw Magic Retreat was this Spring, 2014, and it was a huge success.

    Anita said, "Thank you so much for last week; I don't think it's an overstatement to say that it's changed my life! I've been meandering towards raw vegan superfoods for a while, but the retreat totally blasted it onto the next level. I couldn't believe I could feel this good."

    Gillian said, “The best food prep class I’ve ever been to! And I’ve been to a lot….you make it so simple and accessible.”

    Read the review in Get Fresh magazine, by clicking on this link: 38-40_Raw magic retreat

    The second retreat is Sep 22-26. You can book online by visiting the website

  • Review of Kate Magic Beginner's Raw Food Course in Brighton, UK

    Eco-journalist Claudia Cahalane came along to one of Kate's weekend classes and had a fantastic time. Read her review for Positive News magazine.

    "While I’ve always felt good eating raw foods and admired the energy and glow of those that live on a mainly raw food diet, the thought of making raw meals myself has generally seemed a bit overwhelming – too fussy and expensive. But, a two-day course with raw food expert, Kate Magic, in February offered a new perspective and was just the boost I needed to encourage me to eat more raw...." Read on here.

  • Raw Magic Brighton Courses 2014

    For 2014, I am offering two new courses, as well as the hugely popular Advanced Course.

    I felt increasingly frustrated last year by the limitations of the short classes and workshops. So much to say and share, a day is just not enough! So this year, I am launching the Beginner's Course. This will be more or less the same material I used to cover in my Raw Magic one day classes, so if you've taken that, you won't need to do this one again (unless you like to repeat the material! a lot of people say they actually get more out of it the second time...). But if you're looking for the best possible jump start into raw foods, I can say hand on heart I think this is the best course out there. Not only have I been eating raw for over 20 years, I have been teaching over 10 years, and this material is the fine tuning and careful honing of hearing all the questions asked by the thousands of participants, and thus being able to present something perfectly tailored to the needs of a raw beginner. Also I feel my classes are uniquely useful because they are so practical. Like you, I don't have time to spend hours in the kitchen. I'm a mum who's running a business, and also enjoying a good social life! I want to know all the short cuts so I can get out of the kitchen as quickly as possible and get on with the other million and one things I want to be doing. And I also want my food to taste amazing. I want gourmet, eye-rolling, lip-smacking, jaw-dropping drop-dead gorgeous food. My intention is that you leave the course fully confident of your own abilities to rustle up something incredible with whatever you have around, just like waving a magic wand! These aren't complicated chef's techniques and plating skills - this is real life. It's how to make magic in your kitchen, and let that magic percolate in your body, so you can go about spreading it in the world.

    So, the first Raw Magic Beginners Course runs over a weekend in February, in my home town of Brighton. Brighton is easy to get to by train from London, less than an hour (Network Rail permitting), and the venue is less than 10 mins walk from the station. If you choose to stay over, there's no shortage of fun things to do in Brighton and cool places to stay - we are right in the heart of the North Laine area, a mecca for independent vintage clothes stores, record stores, and quirky gift shops.

    The course runs from 12.0-5.0, so you've even got time to squeeze in a yoga class in the morning, or a browse round the shops. Lunch is provided, and juices and smoothies are available to purchase from the venue. You'll get handouts, but please bring pen and paper to take notes. You also get a free month on Kate's Magic Bubble after the course, so you can research some more and ask any questions that pop up for you.

    The following course, in April, is the Raw Magic Advanced Course. This is five days, starting Friday and finishing Tuesday. I've only been teaching this course since Jan 2012 (the first one was in Goa, India, and was one of the most memorable teaching experiences of my life), but it's already well-travelled around the UK and Europe. I love teaching this course, not just because we get to dive deep into the material, but for the transformations it brings about. This isn't just a raw chef course! It's an opportunity to connect more solidly with your own magical self, and inspire you to share that more fully in the world. Special friendships are often formed, and participants leave feeling excited about the potential of the raw food lifestyle, both on a personal level and a cultural level.

    Finally, we have brand new for 2014, The Raw Magic Superstar Course! I find it funny that when I first taught the Advanced Course, I was worried I would run out of material. I actually thought that we might get to Day Five and have nothing left to talk about. Instead, I've had to drop some material from the course because I usually get to Day Five and have to tell people that we are not going to fit it all in. So, I'm putting some of it in this new course, and also exploring some of those complicated raw chefing techniques that look so overwhelming when you aren't familiar with them. We'll be covering fermentation, pizzas, lasagne, candies, truffles, and making a triple-layer cake. This course is going to be the most fun! I'm limiting it to 12 participants for now, so I can make sure everyone has the opportunity to get hands-on. I've designed the course for people who have already completed the Advanced Course - so we can start where we left off - but if you have a lot of raw kitchen experience already, email us and I'm sure we can include you. I just want to make it clear that this is for people who already know their Excalibur from their Sedona, their gojis from their Incan berries, and their maca from their suma.  It's three days, starting on a Friday.

    So far, that's the only classes I've got booked in for 2014, although we are planning events in Oslo, Helsinki and Paris. If you'd like me to come teach a course in your city, please email and she can send you all the details of how we usually set it up. The classes aren't sold out unless they say so online - if they are sold out they won't let you book! If you want to put down a deposit, you can email

    Oh and one more thing! If you want to book all 3 courses together, I'm offering a silly 20% off until the end of January. That makes it £616 for 50 hours of teaching and 10 days of gourmet food. An incredible amount of work goes into these courses - preparing the materials, handling the bookings, sorting out the venue, doing the shopping, prepping the recipes, clear away afterwards, as well as all the teaching itself. Believe me, when I say at that price it's an absolute steal - shop around and see what other raw chef courses cost, and you'll see what I mean. I do this because I'm passionate about sharing the raw food lifestyle; I truly believe that changing your diet to include more raw foods and superfoods is the single most important thing you can do for yourself, your loved ones, your community, and our planet. I hope you can join me in this joyful mission at some point this year!

  • Raw Magic in Goa

    Raw Magic Advanced Courses

    Raw Magic in Goa 2013 was a great success. How could it not be? A paradise location, amazing food, gorgeous people, and an overflowing of information and inspiration from Kate.

    These courses work on so many levels. On the most basic level, you are getting a raw chef training that you can use in the kitchen at home to prepare the most fabulous food for yourself and your loved ones. Or you could use that training to help you set up as a raw caterer, making food on a commercial scale. You are also getting the full download as to why raw foods works, how to make the diet sustainable, and how to deal with the common issues that arise when transitioning your diet. Again, you can choose to just apply this information personally, to quantum leap your own raw development, or you may choose to use it to start coaching others in the raw lifestyle. On top of this, there is the spiritual layer to what Kate does, and this is where the true magic lies. Changing your diet is about so much more than having more energy and feeling happier in your body. It opens you up to a whole new level of vibrancy in yourself and in your life, a way of being which is helping you access your true potential and really shine your light in the world. On the course, not only does Kate explain all this, but you get a chance to experience it and truly be it. Surrounded by so many like-minded people, absorbing high vibrational information, eating the best food on the planet, all in a supportive, beautiful environment, allows you to access the best of who you are and bring that to the fore.
    Continue reading

  • Raw Living Interns Wanted

    Are you keen to learn more about the raw lifestyle? Are you the sort of person who loves to totally immerse yourself in new environments? Do you have some time on your hands, and are looking for inspiration?

    Raw Living are looking for interns to assist Kate & Chris in spreading the Raw Magic.

    Ideally you will

    • be able to commit to a minimum of one month
    • be able to find suitable accommodation in Brighton, and if applicable, the other cities Kate is visiting during your internship
    • be able to support yourself for the duration, and pay for flights and other travel expenses where necessary
    • have a working knowledge of Photoshop, Excel, Gmail, Google Drive, and Wordpress.
    • be comfortable using social networking tools

    If this sounds like something that would be perfect for you, please email, telling us a little bit about yourself, and the dates you are available. If you are interested in travelling, it would help if you can check Kate's diary first so you can see if her travel arrangements during that time suit you.

    Please note, this is an unpaid position. You will gain invaluable experience, not only in raw foods, but in event management and entrepreneurial skills. You will gain free entry to all the events that Kate is running during your internship, and trade discounts on all your Raw Living shopping during the period. Meals are not included, but let's just say, where there's Kate, there's usually Cake.

  • Raw Magic 2012 edition

    The new updated edition of Kate's superfood recipe book Raw Magic is nearly here. We will be taking pre-orders on the site very soon. For now, click the link below to view the jacket of the book and whet your appetite....

    Raw Magic_cover

  • Gilles Peterson - "Health is Wealth"

    Former Radio One DJ (now on BBC 6 Music), label boss Gilles Peterson went on my friend Marsha's show this week on NTS radio. Gilles started talking about health and Marsha asked him if he was into raw foods. This is what he had to say (click the link below)!

    Gilles Peterson on NTS Radio

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