She's Done It Again
by Kate Magic
Makes about 40 biscuits
You'll need a blender and a dehydrator
Takes three days to sprout the buckwheat, and 18 hours to dehydrate, but only 10 mins to actually make.
New Age Digestives. Or sandwich them together with Maca Spread or Super Hemp Cream Me (from Raw Magic) for New Age Custard Creams.
- 2 cups buckwheat, sprouted
- 1/2 c lucuma
- 1/2 mesquite
- 1/4 c agave
- 1/2 c olive oil
- 1 1/2 c water
- 1 tbsp muira puama
- 1 cup raisins
Soak your buckwheat for five to eight hours. Give it a good rinse, and be careful to drain it well or it can go slimy. Sprout it for two or three days, making sure to rinse it regularly. Try not to let the tails get longer than the seed, for the best flavour.
When your sprouts are ready, put them in the blender with the lucuma, mesquite, agave, olive oil, muira puama, and water. Give it a good blend until it goes into a thick cream, with no lumpy bits. If you don't have muira puama, you can replace with suma or ashwaganda. Once you've got a cream, stir in your raisins by with a spoon.
Spoon onto dehydrator trays. It should cover three trays. Dry for 12 hours, then score each tray into about 12 biscuits (3 x 4), flip, and dry for another 8 hours until they're done.
They'll keep in an airtight container for a week or two. They may even keep longer than that, but we've never had a batch stick around beyond that in order to test it.
If you liked this recipe, and any other recipes provided here, why not take a look at www.katesmagicbubble.com - this is kate's exclusive membership site where she posts all her latest recipes, articles, interviews and where she will answer any questions you have. There is an annual and a monthly membership which gives you 10% off all your Raw Living shopping - it really is very good value! We are currently also offering a £5 trial membership - this doesn't give you the shopping discount, it does give you access to all the content!
