Maca powder is one of the most popular super foods. Everyone loves it because you feel it instantly, a definite energy boost that lasts for hours. It is very dry, and has a very distinctive taste, kind of sweet and malty. People often ask us what is the best way to take it. I make this spread for crackers and breads. It's very quick and simple to make, and a nice easy way to get your maca in you. Makes a great breakfast too!
Spoon it all into a bowl apart from the water. With a small spoon, give it a good stir. The maca is very absorbent and your mixture will go very dry and stiff (you can just eat it like this if you're feeling piggy! or roll it into walnut-sized balls to make little sweeties). Add the water, a tablespoon at a time, until you reach the desired consistency, runny like tahini. The end result should be sweet, rich, creamy, and irresistable!