Unsurpassed raw heirloom botija olive products with an incredible story of sustainability and positive impact on the planet.
These succulent artisanal raw olives are tree-ripened and cured in sea salt and spring water (unlike modern olives cured with harsh chemicals), these sun-dried beauties are hand-pitted for easy snacking.
These truly raw olives are incredibly rich and dense and unlike any other olives you have enjoyed.
Peruvian olive experts Jose “Pepe” Vico and his wife Margit used innovative permaculture techniques to turn a 48 acre stretch of salted desert soil into a sustainable oasis of biodiversity — the first organic olive farm in Peru.
"Chacra Blanca," their name for this beautiful stretch of Peruvian coastal desert, has never been exposed to chemical pesticides or fertilizers. Instead, the Vicos use sustainable agriculture practices to keep the soil rich and to make their olive products simply delicious. Not only is it organic, the farm is EurepGAP Certified for "Good Agricultural Practices," and all its olive products are certified Kosher.
The entire farm is a sustainable circle of interdependance, filled with the fragrant scents of citrus, eucalyptus and fig trees that are planted along with the olive trees, creating a biodiversity that is ideal for protecting the olives and enhancing their flavor. Vico pioneered a unique compost made from pruning of the olive trees, along with rich manure from the farm's goats, sheep, and horses (who are only given organic feed). It takes a year for this compost to “cook,” but it provides the perfect nutrients for the soil without damaging the environment. For insect prevention, Vico uses a special spray made from an extract of olive leaves that he created himself.
These pioneering organic methods also increased the yields with four to seven year old trees producing as much as a typical twelve year old tree.
Heirloom Botija Olives:
The Vicos have cultivated a rare strain of olive tree. These "Botija" trees are the hardiest we’ve ever seen, and they produce large, plum-like olives with a robust flavor and meaty texture.
Careful handling and processing ensures excellent flavor and incredible health benefits. Every olive is manually harvested and meticulously hand-pitted, then prepared with traditional "lacto-fermentation," using only sea salt and local spring water (instead of the fast, cheap & toxic chemical methods used in the modern olive industry). Herbed and spiced varieties are made with the farm's own organic spices. The final product is bagged or jarred in air and light-resistant containers, and shipped to our air-conditioned facility in Southern California.
Our Botija olives come in two varieties: black and green. Green olives are picked earlier in the season, before fully ripening, to ensure a crisp texture. Black olives are picked later in the season, after tree-ripening in the sun. This ripening process makes the olives softer and changes their flavor characteristics.
Olives are naturally bitter and spicy because of their high antioxidant content, so they must be "cured" before consumption. For thousands of years, traditional olive growers have cured their olives using various methods, including fermentation or saltwater immersion. The predominant technique used in the modern olive industry involves immersing the olives in successive baths of caustic lye, a highly toxic chemical (with questionable environmental and health effects). Lye curing, although faster and cheaper, also strips olives of their richer, subtler range of flavors.
Our olives are traditionally lacto-fermented, using only sea salt and local spring water. After hand-harvesting, the olives are washed and graded, then placed into large food-grade tanks with pure local spring water and sea salt. Over time, the salt water pulls bitter elements out of the olive flesh while naturally present probiotics digest some of the sugars and fibers in the olives. This time-honored technique produces a superior olive, both in terms of environmental impact and flavor characteristics. It's also a healthier olive, providing probiotics for improved balance of digestive flora (which may support immune system function).
After curing, the olives are rinsed and bottled in a mild solution of sea salt and aji spices for shipment to our air-conditioned facility in Southern California.
They're the perfect pairing for snacks, salads, soups, wine, cheese, hors d'oeuvres and more!
- Succulent black olives — pitted and sun-dried for easy snacking.
- Sun-ripened and traditionally cured in sea salt and glacier spring water
- Satisfying moist & chewy texture.
- Convenient dried snack for hiking, lunch boxes, or traveling.
- Dry-packed with a spritz of olive oil
- Perfect pairing for snacks, salads, soups, wine, cheese, hors d'oeuvres and more
|Nutritional Information||per 100g|
|Energy||214 Kcal 896 kj|
|of which saturates||0g|
|- of which sugars||0g|
* Free delivery to most of the UK for all orders over £150 (net of vat) *
|upto 750g||Royal Mail||£2.95|
|750g to 25Kg||Next day||£4.95|
|Orders over £150||Next day||Free|
Highlands & IslandsPostcodes: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50, HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3
|upto 750g||Royal Mail||£2.95|
|750g to 25Kg||DPD||£13.50|
|Orders over £150||DPD next day||Free|
Europe and rest of the world
|All of Europe upto 2Kg (1.8kg plus packaging*)||Royal Mail Europe 3-5 days||£4.00 per 500g|
|Rest of the world upto 2Kg||Royal Mail International||£8.00 per 500g|
|2Kg-10Kg Jersey & Guernsey||DPD||£13.50|
|2Kg-25Kg Benelux, France, Germany, Ireland (Republic of), N. Ireland||DPD||£9.95|
|2Kg-25Kg Austria, Denmark, Italy, Portugal, Spain, Greece, Czech Rep, Estonia, Hungary, Italy, Latvia, Lithuania, Poland, Slovakia, Slovenia, Sweden||DPD||£12.95|
|2Kg-25Kg Finland, Norway, Switzerland||UPS||£22.95|
|2Kg-5Kg - United states, Canada||UPS||£40.00|
|5Kg-10Kg - United states, Canada||UPS||£50.00|
Royal Mail 48 hour details
- This service is 48hr including delivery on Saturdays.
- Online tracking.
- Delivery may be possible within 24hrs but is not guaranteed.
- Mainland UK only.
- This is a 'next day' service with DPD (mainland UK). NOTE: This is a standard service - you do NOT pay extra for this and next day is not guaranteed.
- While the vast majority of orders placed before midday are dispatched the same day, this is not guaranteed. Please note there is no Saturday delivery.
- Please note: At exceptionally busy periods it might not be possible to deliver your order the next day.
- Delivery will take anything from 2-3 days to 2 weeks to arrive. Please track your order with the details provided.
For orders over 25kg, please call +44 (0)1243 523335, or email email@example.com for discounted prices and for carriage rates.
If you do not see your destination country listed, please email firstname.lastname@example.org, or call +44 (0)1243 523335 and we will look at the best rate for the weight and value of your order.
Some countries will not allow the import of certain products. It is the responsibility of the customer to establish what their country rules and regulations are. Raw Living cannot be held responsible for orders delayed or returned by customs. If a package is returned by customs we will be charged, and this cost, together with the original carriage cost and a 10% handling fee will be deducted from any refund requested.
Please note that we periodically review carriage rates and they are subject to slight changes. We do not seek to make profit from carriage and in many cases they are heavily discounted.
*packaging is approx 50g on small orders up to 200g on larger orders. so for example, if you purchased 1.81kg of goods, this would be dispatched by courier and the carriage charge would be for 2kg