Sweet Tree, the worlds first certified organic coconut sugar is the #1 selling coconut sugar on the global market. Indonesian vanilla pods are added to the nectar as it is simmering, imbuing each SweetTree CocoCrystal with the pure delicate flavour of vanilla.
The sweet nectar from the flower blossom of the green coconut palm tree, Coco Nucifera, is collected, boiled and granulated, creating a sweetener that can be used everyday for the entire family. Always pure and never mixed with cane sugar.
Coconut Palm Nectar And Sugar Is Nature’s Perfect Sweetener™.... With Nothing To Hide
“The juice of the coconut tree can be transformed into a sugar as soft as honey… Nature created this product such that it could not be processed in factories. Palm sugar can only be produced in palm tree habitats. Local populations can easily turn the nectar into coconut blossom sugar. It is a way to solve the world's poverty. It is also an antidote against misery.” Gandhi 3.5.1939
Mahatma Gandhi largely experimented with food; it was important to him. His personal diet was vegetarian and consisted of 1 litre of goat's milk; 150g wheat and rice; 75g leaf vegetables; 125g other vegetables; 25g lettuce; 40g ghee and 40-50g coconut blossom sugar.
After introducing the worlds first certified organic coconut palm sugar to the global market in 2008, Big Tree Farms continues to be the leading supplier for high quality coconut palm sugar and now liquid nectar. We stand behind our product unconditionally and can say with integrity and honesty, we produce the highest quality coconut palm sweeteners in the world and we hope you enjoy using it as much as we enjoy making it!
Made from the sweet nectar of the coconut tree flower blossoms, coconut palm sugar is a pure and simple low-glycemic cane sugar and agave syrup alternative that provides the energy and nutrition your body needs for a long healthy lifestyle. With a 6,000 year history, palm sweeteners have a proven track record for providing sweetness for the human body.
Coconut palm sugar is made from the nectar produced from the coconut tree (coco nucifera - not the same palm tree that produces Palm Oil). Once collected, it is boiled and processed into a granule. It’s a very simple process and a very simple and pure product. Coconut palm Sugars produce slow release energy, which sustains the human body through your daily activities without regular sugar “highs”, and “lows”.
Coconut palm Sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose and lipid levels in people with diabetes (type 1 and type 2). Coconut palm sugars are rated as a GI 35. By comparison, most commercial Agaves are GI 42, Honeys are GI 55 and Cane Sugars are GI 68.
The major component of coconut sugar is sucrose (70-79%) followed by glucose and fructose (3-9%) each. Minor variations will occur, due to differences in primary processing, raw material source, tree age and variety of coconut.
* Please note that some coconut palm sugar on the market is also mixed with cane sugar and other malt-based ingredients. Our coconut palm sugar is PURE coconut palm nectar. No cane sugar added. No maltodextrin added. Just pure, unadulterated coconut palm sugar made from 100% coconut palm nectar from Coco Nucifera, the green coconut tree.
It is with regret that we are unable to share with you more information about this product. Various EU legislation forbids us (and all other food business operators) from claiming that these products can offer any possible health benefits. Many of our customers already know about these foods, and come back to us time and time again for their favourite items. We ask customers new and old to do your own research, and to trust Raw Living to provide you and your nearest and dearest with the best quality products at the lowest prices. Thank you for your understanding.
Big Tree Farms is a vertically integrated impact brand with a focus on unique ingredients from South-East Asia. Our supply chains are committed to direct transparent trade with smallholder producers of coconut and cacao.
Big Tree Farms, now Indonesia’s largest organic food company, operating SE Asia’s largest organic integrated supply chain, was started in 2003 as a small-scale organic farming training venture and has developed into a vertically integrated social enterprise focused on production and export of food products for retail and ingredient channels globally. Our corporate mission is to inspire beneficial change through the creation of innovative and health-forward food products that provide sustainable health, economy and environment to our customers, farmer/suppliers and company community.
From all things raw, to working to build sustainable livelihoods for their farmer partners, to being good stewards of ecology, Big Tree Farms is a champion for a brighter future in food and it's an ethos that starts right at the top.
Ben Ripple, one of the founders, had set a foundation of six long years in sustainable agriculture on his small Balinese farm but, in 2006 things quickly began to evolve towards the company as it is today, when Big Tree Farms started to work with a small group of cacao farmers on Western Bali. The goal was to create more transparent market access for these farmers, by helping add value to their cacao and selling to the global premium chocolate market.
It was pure serendipity that Ben was introduced to Frederick Schilling, the founder of Dagoba, an innovator in gourmet and organic chocolate. With Frederick's expertise, and a lot of hard work, our cacao program flourished and became the global model for a transparent sustainable cacao program. The next question was, "how can we add more value to the cacao and not just sell the bulk beans?" The answer was clear, our marvelous beans transformed into deliciously responsible chocolate products.
Ben, an expert in sustainable and ethical supply chains and Frederick, a passionate and innovative chocolate expert navigate the tricky waters of sustainable, ethical, and organic tropical food stuffs with an elegance that belies the true effort and determination it takes to do things right. Yet, after extensive trial and error, Big Tree Farms became the first company in the world to produce a truly raw cold processed organic cacao powder and butter. Big Tree then went on to introduce the world to the first organic coconut sugar and nectar.
Today, Big Tree Farms helps set the stage globally for demand of nutritious foods, being the first to offer on-demand coconut water, a more sustainable option than bottled; to pioneering cold-processed cacao products; and our coconut sugar, which authorities have called "the best alternative to cane sugar". Thanks to the passion and drive of its founders Ben and Frederick, Big Tree Farms continues to innovate and lead in emerging categories.
Big Tree Farms operates what we call sustainable supply chains on more than 10 islands across Indonesia’s archipelago of 17,000 islands and atolls. These sustainable supply chains are actually deeply involved social relationships with individual farmers and community farmer groups. The producers involved become part of our tight-knit community and their needs, hopes and dreams become integral to our corporate vision.
When Big Tree Farms first began growing bio-intensively in the central highlands of Bali, the vision was to create a sustainable model of small-scale agriculture for growers in the humid tropics. An immaculate cultural heritage of sustainable farming had been nearly wiped out years before by transnational campaign extolling the market-oriented virtues of the new commercial farm culture. High input use and overly intensive production systems were established and quickly zapped the strength of the fragile tropical soils.
The beautiful system of old simply didn’t work economically, and the precepts of “new” farming simply didn’t work ecologically. Small farmers were becoming disenfranchised and anything began to look better than the choice to farm. The key to the model developed by Big Tree Farms was creating the power of choice. By creating a model that worked both economically and ecologically, small farmers were able to celebrate the unique attributes of their agricultural heritage while still succeeding in the marketplace. The farms are finally “working” for the farmers. Balance.
|Nutritional Information||per 100g|
|Energy||392 Kcal 1640 kj|
|of which saturates||1.49g|
|- of which sugars||88.26g|
* Free delivery to most of the UK for all orders over £150 (net of vat) *
|upto 750g||Royal Mail||£2.95|
|750g to 25Kg||Next day||£4.95|
|Orders over £150||Next day||Free|
Highlands & IslandsPostcodes: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50, HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3
|upto 750g||Royal Mail||£2.95|
|750g to 25Kg||DPD||£13.50|
|Orders over £150||DPD next day||Free|
Europe and rest of the world
|All of Europe upto 2Kg (1.8kg plus packaging*)||Royal Mail Europe 3-5 days||£4.00 per 500g|
|Rest of the world upto 2Kg||Royal Mail International||£8.00 per 500g|
|2Kg-10Kg Jersey & Guernsey||DPD||£13.50|
|2Kg-25Kg Benelux, France, Germany, Ireland (Republic of), N. Ireland||DPD||£9.95|
|2Kg-25Kg Austria, Denmark, Italy, Portugal, Spain, Greece, Czech Rep, Estonia, Hungary, Italy, Latvia, Lithuania, Poland, Slovakia, Slovenia, Sweden||DPD||£12.95|
|2Kg-25Kg Finland, Norway, Switzerland||UPS||£22.95|
|2Kg-5Kg - United states, Canada||UPS||£40.00|
|5Kg-10Kg - United states, Canada||UPS||£50.00|
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