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Raw Snacks & Savories

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Sea Spaghetti (100g)

If you have read any of Kate's books or been to any of her workshops, you will know what a big fan of sea vegetables she is. The whole family eats sea vegetables every day, it has formed a staple part of our diet since we were introduced to it in 2006, it's a great way to ensure an alkalising, mineralising diet. Our favourite sea vegetable has to be sea spaghetti, and we are delighted to be able to share it with you. This seaweed is harvested in Spain, and looks like tagliatelle.

 

We soak it for at least an hour, preferably overnight, to get it nice and tender. Eat it with a simple dressing of olive oil & vinegar, smother it in mayonnaise, or drown it in tomato sauce, it's always a nurturing and fulfilling meal. You can find lots more recipes for this wondrous sea vegetable in Raw Magic.

 

Kate, Ethan & sea spaghetti..

 

Price: £4.50

Out of stock

kate's plog (that's a blog in pics 2 u and me) takes a good look at biscru and hi-trail here

 

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